4c.com

Whois

Domain Name: 4C.COM
Registry Domain ID: 2095344_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2019-07-27T18:22:22Z
Creation Date: 1995-07-28T04:00:00Z
Registrar Registration Expiration Date: 2029-07-27T04:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: 4C Foods Corp.
Registrant Organization: 4C Foods Corp.
Registrant Street: 580 FOUNTAIN AVE
Registrant City: BROOKLYN
Registrant State/Province: NY
Registrant Postal Code: 11208-6002
Registrant Country: US
Registrant Phone: +1.7182724242
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: DONNA@4C.COM
Registry Admin ID: 
Admin Name: McCracken, Sally
Admin Organization: 4C Foods Corp
Admin Street: 580 FOUNTAIN AVE
Admin City: BROOKLYN
Admin State/Province: NY
Admin Postal Code: 11208-6002
Admin Country: US
Admin Phone: (718) 272-4242
Admin Phone Ext: 
Admin Fax: 999 999 9999
Admin Fax Ext: 
Admin Email: SALLY@4C.COM
Registry Tech ID: 
Tech Name: 4C Foods Corp.
Tech Organization: 4C Foods Corp.
Tech Street: 580 FOUNTAIN AVE
Tech City: BROOKLYN
Tech State/Province: NY
Tech Postal Code: 11208-6002
Tech Country: US
Tech Phone: +1.7182724242
Tech Phone Ext: 
Tech Fax: +1.9999999999
Tech Fax Ext: 
Tech Email: DONNA@4C.COM
Name Server: NS1.WEB-HOST-SERVERS.COM
Name Server: NS2.WEB-HOST-SERVERS.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-20T16:04:24Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.

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