Domain Name: BLACKANGUS.COM
Registry Domain ID: 10794056_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://www.networksolutions.com
Updated Date: 2018-07-30T08:02:11Z
Creation Date: 1999-09-28T16:53:59Z
Registrar Registration Expiration Date: 2020-09-28T04:00:00Z
Registrar: NETWORK SOLUTIONS, LLC.
Registrar IANA ID: 2
Reseller: 
Domain Status: 
Registry Registrant ID: 
Registrant Name: ARG Enterprises, Inc.
Registrant Organization: ARG Enterprises, Inc.
Registrant Street: 4410 EL CAMINO REAL STE 201
Registrant City: LOS ALTOS
Registrant State/Province: CA
Registrant Postal Code: 94022-1070
Registrant Country: US
Registrant Phone: +1.6503836558
Registrant Phone Ext: 
Registrant Fax: 
Registrant Fax Ext: 
Registrant Email: dburns@blackangus.com
Registry Admin ID: 
Admin Name: Burns, David
Admin Organization: Black Angus Steakhouse
Admin Street: 4410 El Camino Real
Admin City: Los Altos
Admin State/Province: CA
Admin Postal Code: 94022
Admin Country: US
Admin Phone: +1.6503836558
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: dburns@blackangus.com
Registry Tech ID: 
Tech Name: Burns, David
Tech Organization: Black Angus Steakhouse
Tech Street: 4410 El Camino Real
Tech City: Los Altos
Tech State/Province: CA
Tech Postal Code: 94022
Tech Country: US
Tech Phone: +1.6503836558
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: dburns@blackangus.com
Name Server: NS-1485.AWSDNS-57.ORG
Name Server: NS-1638.AWSDNS-12.CO.UK
Name Server: NS-414.AWSDNS-51.COM
Name Server: NS-802.AWSDNS-36.NET
DNSSEC: Unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2020-01-04T13:20:20Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.