Domain Name: CAMBRIDGESUSTAINABLEFOOD.ORG
Registry Domain ID: D171353894-LROR
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucows.com
Updated Date: 2017-02-13T11:10:07Z
Creation Date: 2014-03-10T21:20:07Z
Registry Expiry Date: 2022-03-10T21:20:07Z
Registrar Registration Expiration Date:
Registrar: Tucows Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email: domainabuse@tucows.com
Registrar Abuse Contact Phone: +1.4165350123
Reseller:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Registry Registrant ID: C173321859-LROR
Registrant Name: Bev Sedley
Registrant Organization: Cambridge Sustainable Food
Registrant Street: 97 Hills Road
Registrant City: Cambridge
Registrant State/Province: Cambridgehire
Registrant Postal Code: CB2 1PG
Registrant Country: GB
Registrant Phone: +44.1223368845
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: cambridgesustainablefood@frankieandshadow.com
Registry Admin ID: C173321858-LROR
Admin Name: Bev Sedley
Admin Organization: Cambridge Sustainable Food
Admin Street: 97 Hills Road
Admin City: Cambridge
Admin State/Province: Cambridgeshire
Admin Postal Code: CB2 1PG
Admin Country: GB
Admin Phone: +44.1223368845
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: cambridgesustainablefood@frankieandshadow.com
Registry Tech ID: C173321860-LROR
Tech Name: David Earl
Tech Organization: Cambridge Sustainable Food
Tech Street: 97 Hills Road
Tech City: Cambridge
Tech State/Province: Cambridgeshire
Tech Postal Code: CB2 1PG
Tech Country: GB
Tech Phone: +44.1223504095
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: cambridgesustainablefood@frankieandshadow.com
Name Server: NS1.MYTHIC-BEASTS.COM
Name Server: NS2.MYTHIC-BEASTS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2018-02-02T14:21:19Z <<<

For more information on Whois status codes, please visit https://icann.org/epp