Domain Name: CPFF.NET
Registry Domain ID: 7108362_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2018-01-19T01:17:11Z
Creation Date: 1999-06-08T19:56:36Z
Registrar Registration Expiration Date: 2022-06-08T19:57:12Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: CROWN PACIFIC FINE FOODS
Registrant Organization: CROWN PACIFIC FINE FOODS
Registrant Street: 8809 S 190TH ST
Registrant City: KENT
Registrant State/Province: WA
Registrant Postal Code: 98031-1270
Registrant Country: US
Registrant Phone: +1.4252518750
Registrant Phone Ext: 
Registrant Fax: +1.4252518802
Registrant Fax Ext: 
Registrant Email: ANTHONY@cpff.net
Registry Admin ID: 
Admin Name: Ataee, N
Admin Organization: Crown Pacific Fine Foods
Admin Street: 8809 - S 190th
Admin City: Kent
Admin State/Province: WA
Admin Postal Code: 98031
Admin Country: US
Admin Phone: +1.4252518750
Admin Phone Ext: 
Admin Fax: +1.4252518802
Admin Fax Ext: 
Admin Email: tony@CPFF.NET
Registry Tech ID: 
Tech Name: LLC, TierPoint Seattle
Tech Organization: 
Tech Street: 140 Fourth  Ave. N, Suite 360
Tech City: Seattle
Tech State/Province: WA
Tech Postal Code: 98109
Tech Country: US
Tech Phone: +1.2064049000
Tech Phone Ext: 
Tech Fax: +1.2064049050
Tech Fax Ext: 
Tech Email: hostmaster@ADHOST.COM
Name Server: NS75.DOMAINCONTROL.COM
Name Server: NS76.DOMAINCONTROL.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-11-17T05:12:05Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.