Domain Name: FLAVORMATERIALS.COM
Registry Domain ID: 762937_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-12-21T12:22:15Z
Creation Date: 1998-01-15T05:00:00Z
Registrar Registration Expiration Date: 2022-01-14T05:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: ok https://icann.org/epp#ok
Registry Registrant ID: 
Registrant Name: Flavor Materials International
Registrant Organization: Flavor Materials International
Registrant Street: 10 ENGELHARD AVE # D
Registrant City: AVENEL
Registrant State/Province: NJ
Registrant Postal Code: 07001-2205
Registrant Country: US
Registrant Phone: +1.7324999700
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: m.natale@flavormaterials.com
Registry Admin ID: 
Admin Name: Natale, Mario
Admin Organization: Flavor Materials International
Admin Street: 10 Englehard Ave
Admin City: Avenel
Admin State/Province: NJ
Admin Postal Code: 07001
Admin Country: US
Admin Phone: +1.7324999700
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: m.natale@flavormaterials.com
Registry Tech ID: 
Tech Name: Natale, Mario
Tech Organization: Flavor Materials International
Tech Street: 10 Englehard Ave
Tech City: Avenel
Tech State/Province: NJ
Tech Postal Code: 07001
Tech Country: US
Tech Phone: +1.7324999700
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: m.natale@flavormaterials.com
Name Server: NS77.WORLDNIC.COM
Name Server: NS78.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-10-24T05:06:18Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.