Domain Name: himalayanchef.com                                                                                  
Registry Domain ID: 1725589364_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.onlinenic.com
Registrar URL: http://www.onlinenic.com
Updated Date: 2018-04-23T02:29:50Z
Creation Date: 2012-06-06T04:00:00Z
Registrar Registration Expiration Date: 2020-06-06T04:00:00Z
Registrar: Onlinenic Inc
Registrar IANA ID: 82
Registrar Abuse Contact Email: onlinenic-enduser@onlinenic.com
Registrar Abuse Contact Phone: +1.5107698492
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: Not Available From Registry
Registrant Name: Muhammad  Imtiaz
Registrant Organization: Musawar
Registrant Street: E37/4J alnoor Town Walton Road
Registrant City: Lahore
Registrant State/Province: Punjab
Registrant Postal Code: 54000
Registrant Country: AF
Registrant Phone: +1.4156656387
Registrant Phone Ext:
Registrant Fax: +1.4156656387
Registrant Fax Ext:
Registrant Email: imtiazdotcom@gmail.com
Registry Admin ID: Not Available From Registry
Admin Name: Muhammad  Imtiaz
Admin Organization: Musawar
Admin Street: E37/4J alnoor Town Walton Road
Admin City: Lahore
Admin State/Province: Punjab
Admin Postal Code: 54000
Admin Country: AF
Admin Phone: +1.4156656387
Admin Phone Ext:
Admin Fax: +1.4156656387
Admin Fax Ext:
Admin Email: imtiazdotcom@gmail.com
Registry Tech ID: Not Available From Registry
Tech Name: Muhammad  Imtiaz
Tech Organization: Musawar
Tech Street: E37/4J alnoor Town Walton Road
Tech City: Lahore
Tech State/Province: Punjab
Tech Postal Code: 54000
Tech Country: AF
Tech Phone: +1.4156656387
Tech Phone Ext:
Tech Fax: +1.4156656387
Tech Fax Ext:
Tech Email: imtiazdotcom@gmail.com
Name Server: ns1.wbmbooking.com
Name Server: ns2.wbmbooking.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2018-04-23T02:29:50Z <<<



For more information on Whois status codes, please visit https://icann.org/epp