Domain Name: KARNSFOODS.COM
Registry Domain ID: 10539980_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2019-08-30T15:15:12Z
Creation Date: 1999-09-22T14:46:27Z
Registrar Registration Expiration Date: 2025-09-22T14:46:27Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Karns Prime & Fancy Food Ltd
Registrant Organization: Karns Prime & Fancy Food Ltd
Registrant Street: 675 SILVER SPRING RD
Registrant City: MECHANICSBURG
Registrant State/Province: PA
Registrant Postal Code: 17050-2846
Registrant Country: US
Registrant Phone: +1.9733891200
Registrant Phone Ext: 
Registrant Fax: +1.231231234
Registrant Fax Ext: 
Registrant Email: admin@itmanagement.cc
Registry Admin ID: 
Admin Name: Shepler, Randy
Admin Organization: 
Admin Street: 675 SILVER SPRING RD
Admin City: Mechanicsburg
Admin State/Province: PA
Admin Postal Code: 17050-2846
Admin Country: US
Admin Phone: +1.9733891200
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: admin@itmanagement.cc
Registry Tech ID: 
Tech Name: Shepler, Randy
Tech Organization: 
Tech Street: 675 SILVER SPRING RD
Tech City: Mechanicsburg
Tech State/Province: PA
Tech Postal Code: 17050-2846
Tech Country: US
Tech Phone: +1.9733891200
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: admin@itmanagement.cc
Name Server: NS25.WORLDNIC.COM
Name Server: NS26.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-12-31T18:17:58Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.