Domain Name: KITCHENKABOODLE.COM
Registry Domain ID: 1871091_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-12-18T22:54:58Z
Creation Date: 1998-02-25T05:00:00Z
Registrar Registration Expiration Date: 2022-02-24T05:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Kitchen Kaboodle II
Registrant Organization: Kitchen Kaboodle II
Registrant Street: 3219 NW GUAM ST
Registrant City: PORTLAND
Registrant State/Province: OR
Registrant Postal Code: 97210-1609
Registrant Country: US
Registrant Phone: +1.9999999999
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: richard@SILICONTOOLS.COM
Registry Admin ID: 
Admin Name: Whisler, John
Admin Organization: Kitchen Kaboodle
Admin Street: 2344 N.W. 21st Ave.
Admin City: Portland
Admin State/Province: OR
Admin Postal Code: 97209
Admin Country: US
Admin Phone: +1.9712280110
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: john@kitchenkaboodle.com
Registry Tech ID: 
Tech Name: Whisler, John
Tech Organization: Kitchen Kaboodle
Tech Street: 2344 N.W. 21st Ave.
Tech City: Portland
Tech State/Province: OR
Tech Postal Code: 97209
Tech Country: US
Tech Phone: +1.9712280110
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: john@kitchenkaboodle.com
Name Server: DNS1.STABLETRANSIT.COM
Name Server: DNS2.STABLETRANSIT.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-28T10:38:42Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.