livingto100.com

Whois

Domain Name: LIVINGTO100.COM
Registry Domain ID: 5590534_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-12-05T20:28:57Z
Creation Date: 1999-01-19T05:00:00Z
Registrar Registration Expiration Date: 2021-01-19T05:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Thomas T. Perls
Registrant Organization: Thomas T. Perls
Registrant Street: 9 Norwoods Pond Rd
Registrant City: Beverly
Registrant State/Province: MA
Registrant Postal Code: 01915-1217
Registrant Country: US
Registrant Phone: +1.6177337893
Registrant Phone Ext: 
Registrant Fax: 16176386671
Registrant Fax Ext: 
Registrant Email: thperls@bu.edu
Registry Admin ID: 
Admin Name: Perls, Thomas
Admin Organization: 
Admin Street: 88 EAST NEWTON ST
Admin City: BOSTON
Admin State/Province: MA
Admin Postal Code: 02118-2308
Admin Country: US
Admin Phone: +1.6177337893
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: thperls@bu.edu
Registry Tech ID: 
Tech Name: Perls, Thomas
Tech Organization: 
Tech Street: 88 EAST NEWTON ST
Tech City: BOSTON
Tech State/Province: MA
Tech Postal Code: 02118-2308
Tech Country: US
Tech Phone: +1.6177337893
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: thperls@bu.edu
Name Server: NS3.DNSIMPLE.COM
Name Server: NS4.DNSIMPLE.COM
Name Server: NS1.DNSIMPLE.COM
Name Server: NS2.DNSIMPLE.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-24T07:27:55Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.

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