Domain Name: SCOTTOSBAKERY.COM
Registry Domain ID: 4804147_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2018-03-05T22:23:56Z
Creation Date: 1997-01-24T05:00:00Z
Registrar Registration Expiration Date: 2022-01-25T05:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Scotto's Bakery
Registrant Organization: Scotto's Bakery
Registrant Street: 3807 13TH AVE
Registrant City: BROOKLYN
Registrant State/Province: NY
Registrant Postal Code: 11218-3603
Registrant Country: US
Registrant Phone: +1.7184380889
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: info@SCOTTOSBAKERY.COM
Registry Admin ID: 
Admin Name: Alaimo, Charles
Admin Organization: Scotto's Bakery
Admin Street: 3807 13TH AVE
Admin City: BROOKLYN
Admin State/Province: NY
Admin Postal Code: 11218-3603
Admin Country: US
Admin Phone: (718) 438-0889
Admin Phone Ext: 
Admin Fax: (718) 853-8135
Admin Fax Ext: 
Admin Email: info@SCOTTOSBAKERY.COM
Registry Tech ID: 
Tech Name: Liggieri, Rocco
Tech Organization: ROCKSOLIDNET
Tech Street: 1868 Water Oak Ct
Tech City: Avon
Tech State/Province: IN
Tech Postal Code: 46123-7484
Tech Country: US
Tech Phone: +1.3172039222
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: vendors@sozotechnologies.com
Name Server: NS2.RSINTERNET.COM
Name Server: NS1.RSINTERNET.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-10-13T10:10:10Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.