Domain Name: SEMIFREDDIS.COM
Registry Domain ID: 85112321_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-12-17T04:56:02Z
Creation Date: 2002-04-02T17:25:21Z
Registrar Registration Expiration Date: 2022-04-02T16:25:21Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: SEMIFREDDIS BAKERY
Registrant Organization: SEMIFREDDIS BAKERY
Registrant Street: 1980 N LOOP RD
Registrant City: ALAMEDA
Registrant State/Province: CA
Registrant Postal Code: 94502-8014
Registrant Country: US
Registrant Phone: +1.5109952967
Registrant Phone Ext: 
Registrant Fax: +1.5109952977
Registrant Fax Ext: 
Registrant Email: bfrainier@semifreddis.com
Registry Admin ID: 
Admin Name: Frainier, Bill
Admin Organization: Semifreddi's
Admin Street: 1980 N LOOP RD
Admin City: Alameda
Admin State/Province: CA
Admin Postal Code: 94502-8014
Admin Country: US
Admin Phone: 510-995-2967
Admin Phone Ext: 
Admin Fax: 510-995-2977
Admin Fax Ext: 
Admin Email: bfrainier@semifreddis.com
Registry Tech ID: 
Tech Name: Frainier, Bill
Tech Organization: Semifreddi's
Tech Street: 1980 N LOOP RD
Tech City: Alameda
Tech State/Province: CA
Tech Postal Code: 94502-8014
Tech Country: US
Tech Phone: 510-995-2967
Tech Phone Ext: 
Tech Fax: 510-995-2977
Tech Fax Ext: 
Tech Email: bfrainier@semifreddis.com
Name Server: NS21.WORLDNIC.COM
Name Server: NS22.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-10-09T17:50:45Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.