Domain Name: SHFB.ORG
Registry Domain ID: D155908395-LROR
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://www.networksolutions.com
Updated Date: 2018-02-27T03:27:29Z
Creation Date: 2009-04-20T20:12:13Z
Registry Expiry Date: 2019-04-20T20:12:13Z
Registrar Registration Expiration Date:
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
Reseller:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: C201575341-LROR
Registrant Name: Private Client
Registrant Organization: Second Harvest Food Bank of Santa Clara and San Mateo Counties
Registrant Street: 750 CURTNER AVE
Registrant City: SAN JOSE
Registrant State/Province: CA
Registrant Postal Code: 95125-2113
Registrant Country: US
Registrant Phone: +1.4082668866
Registrant Phone Ext:
Registrant Fax: +1.9999999999
Registrant Fax Ext:
Registrant Email: minghram@shfb.org
Registry Admin ID: C201575341-LROR
Admin Name: Private Client
Admin Organization: Second Harvest Food Bank of Santa Clara and San Mateo Counties
Admin Street: 750 CURTNER AVE
Admin City: SAN JOSE
Admin State/Province: CA
Admin Postal Code: 95125-2113
Admin Country: US
Admin Phone: +1.4082668866
Admin Phone Ext:
Admin Fax: +1.9999999999
Admin Fax Ext:
Admin Email: minghram@shfb.org
Registry Tech ID: C201575341-LROR
Tech Name: Private Client
Tech Organization: Second Harvest Food Bank of Santa Clara and San Mateo Counties
Tech Street: 750 CURTNER AVE
Tech City: SAN JOSE
Tech State/Province: CA
Tech Postal Code: 95125-2113
Tech Country: US
Tech Phone: +1.4082668866
Tech Phone Ext:
Tech Fax: +1.9999999999
Tech Fax Ext:
Tech Email: minghram@shfb.org
Name Server: NS99.WORLDNIC.COM
Name Server: NS100.WORLDNIC.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2018-05-15T13:55:13Z <<<

For more information on Whois status codes, please visit https://icann.org/epp