Domain Name: TAYLORSHELLFISHFARMS.COM
Registry Domain ID: 104391253_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-12-30T20:53:43Z
Creation Date: 2003-10-01T17:51:00Z
Registrar Registration Expiration Date: 2022-10-01T17:51:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Taylor Shellfish Farms
Registrant Organization: Taylor Shellfish Farms
Registrant Street: 130 SE LYNCH RD
Registrant City: SHELTON
Registrant State/Province: WA
Registrant Postal Code: 98584-8615
Registrant Country: US
Registrant Phone: 360-432-3311
Registrant Phone Ext: 
Registrant Fax: 
Registrant Fax Ext: 
Registrant Email: billl@taylorshellfish.com
Registry Admin ID: 
Admin Name: Lalor, Bill
Admin Organization: Taylor Shellfish Farms
Admin Street: 130 SE LYNCH RD
Admin City: SHELTON
Admin State/Province: WA
Admin Postal Code: 98584-8615
Admin Country: US
Admin Phone: +1.3604323311
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: billl@taylorshellfish.com
Registry Tech ID: 
Tech Name: Lalor, Bill
Tech Organization: Taylor Shellfish Farms
Tech Street: 130 SE LYNCH RD
Tech City: SHELTON
Tech State/Province: WA
Tech Postal Code: 98584-8615
Tech Country: US
Tech Phone: +1.3604323311
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: billl@taylorshellfish.com
Name Server: NS99.WORLDNIC.COM
Name Server: NS100.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-12-25T10:03:52Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.