tsujicho.com

Whois

Domain Name: tsujicho.com
Registry Domain ID: 45678085_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.discount-domain.com
Registrar URL: http://www.onamae.com
Updated Date: 2019-09-18T14:07:48Z
Creation Date: 2000-11-30T20:07:28Z
Registrar Registration Expiration Date: 2020-11-30T11:30:47Z
Registrar: GMO INTERNET, INC.
Registrar IANA ID: 49
Registrar Abuse Contact Email: abuse@gmo.jp
Registrar Abuse Contact Phone: +81.337709199
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: Not Available From Registry
Registrant Name: Yujin Yamada
Registrant Organization: Tsuji Culinary Institute
Registrant Street: 3-16-11 Matsuzaki-cho
Registrant City: Osaka-shi Abeno-ku
Registrant State/Province: osaka
Registrant Postal Code: 545-0053
Registrant Country: JP
Registrant Phone: +81.666241101
Registrant Phone Ext:
Registrant Fax: +81.666240404
Registrant Fax Ext:
Registrant Email: yyamada@tsuji.ac.jp
Registry Admin ID: Not Available From Registry
Admin Name: Yujin Yamada
Admin Organization: Tsuji Culinary Institute
Admin Street: 3-16-11 Matsuzaki-cho
Admin City: Osaka-shi Abeno-ku
Admin State/Province: osaka
Admin Postal Code: 545-0053
Admin Country: JP
Admin Phone: +81.666241101
Admin Phone Ext:
Admin Fax: +81.666240404
Admin Fax Ext:
Admin Email: yyamada@tsuji.ac.jp
Registry Tech ID: Not Available From Registry
Tech Name: Yujin Yamada
Tech Organization: Tsuji Culinary Institute
Tech Street: 3-16-11 Matsuzaki-cho
Tech City: Osaka-shi Abeno-ku
Tech State/Province: Osaka
Tech Postal Code: 545-0053
Tech Country: JP
Tech Phone: +81.666241101
Tech Phone Ext:
Tech Fax: +81.666240404
Tech Fax Ext:
Tech Email: yyamada@tsuji.ac.jp
Name Server: ns2.gehirndns.net
Name Server: ns2.gehirndns.jp
Name Server: ns2.gehirndns.org
Name Server: ns2.gehirndns.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-18T14:07:48Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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