Domain Name: CHILISATHOME.COM
Registry Domain ID: 1854155948_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2018-02-07T10:38:26Z
Creation Date: 2014-04-10T14:36:42Z
Registrar Registration Expiration Date: 2026-02-16T05:16:41Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Bellisio Foods
Registrant Organization: Bellisio Foods
Registrant Street: 1201 HARMON PL STE 302
Registrant City: MINNEAPOLIS
Registrant State/Province: MN
Registrant Postal Code: 55403-2048
Registrant Country: US
Registrant Phone: +1.2187235573
Registrant Phone Ext: 
Registrant Fax: 
Registrant Fax Ext: 
Registrant Email: netsol@bellisiofoods.com
Registry Admin ID: 
Admin Name: Bellisio Foods
Admin Organization: Bellisio Foods
Admin Street: 1201 HARMON PL STE 302
Admin City: MINNEAPOLIS
Admin State/Province: MN
Admin Postal Code: 55403-2048
Admin Country: US
Admin Phone: +1.2187235573
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: NetSol@bellisiofoods.com
Registry Tech ID: 
Tech Name: Bellisio Foods
Tech Organization: Bellisio Foods
Tech Street: 1201 HARMON PL STE 302
Tech City: MINNEAPOLIS
Tech State/Province: MN
Tech Postal Code: 55403-2048
Tech Country: US
Tech Phone: +1.2187235573
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: NetSol@bellisiofoods.com
Name Server: NS95.WORLDNIC.COM
Name Server: NS96.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-18T10:57:29Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.