Domain Name: FISHERBOY.COM
Registry Domain ID: 143475_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2019-02-12T13:14:51Z
Creation Date: 1997-02-11T05:00:00Z
Registrar Registration Expiration Date: 2029-02-12T05:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: High Liner Foods Inc
Registrant Organization: High Liner Foods Inc
Registrant Street: 1959 Upper Water St Suite 503
Registrant City: Halifax
Registrant State/Province: NS
Registrant Postal Code: B3J 3N2
Registrant Country: CA
Registrant Phone: +1.9024217068
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: Ryan.wall@HIGHLINERFOODS.COM
Registry Admin ID: 
Admin Name: Wall, Ryan
Admin Organization: High Liner Foods
Admin Street: 1959 Upper Water St
Admin City: Halifax
Admin State/Province: NS
Admin Postal Code: B3J 3N2
Admin Country: CA
Admin Phone: +1.9024217068
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: Ryan.wall@HIGHLINERFOODS.COM
Registry Tech ID: 
Tech Name: High Liner Foods Inc
Tech Organization: High Liner Foods Inc
Tech Street: 1959 Upper Water St Suite 503
Tech City: Halifax
Tech State/Province: NS
Tech Postal Code: B3J 3N2
Tech Country: CA
Tech Phone: +1.9024217068
Tech Phone Ext: 
Tech Fax: +1.9999999999
Tech Fax Ext: 
Tech Email: Ryan.wall@HIGHLINERFOODS.COM
Name Server: NS1.MEDIATEMPLE.NET
Name Server: NS2.MEDIATEMPLE.NET
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2020-01-05T21:35:36Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.