goodcooking.com

Whois

Domain Name: GOODCOOKING.COM
Registry Domain ID: 1612996_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2018-06-29T07:36:13Z
Creation Date: 1995-08-29T04:00:00Z
Registrar Registration Expiration Date: 2021-08-28T04:00:00Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: John J. Vyhnanek
Registrant Organization: John J. Vyhnanek
Registrant Street: 600 GREEN ST
Registrant City: CAMBRIDGE
Registrant State/Province: MA
Registrant Postal Code: 02139-3121
Registrant Country: US
Registrant Phone: +1.6174920188
Registrant Phone Ext: 
Registrant Fax: +1.6175765549
Registrant Fax Ext: 
Registrant Email: johnv@GOODCOOKING.COM
Registry Admin ID: 
Admin Name: Vyhnanek, John J.
Admin Organization: Good Cooking, Inc.
Admin Street: 600 GREEN ST
Admin City: CAMBRIDGE
Admin State/Province: MA
Admin Postal Code: 02139-3121
Admin Country: US
Admin Phone: +1.6174920188
Admin Phone Ext: 
Admin Fax: +1.6175765549
Admin Fax Ext: 
Admin Email: johnv@goodcooking.com
Registry Tech ID: 
Tech Name: John J. Vyhnanek
Tech Organization: John J. Vyhnanek
Tech Street: 600 GREEN ST
Tech City: CAMBRIDGE
Tech State/Province: MA
Tech Postal Code: 02139-3121
Tech Country: US
Tech Phone: +1.6174920188
Tech Phone Ext: 
Tech Fax: +1.6175765549
Tech Fax Ext: 
Tech Email: johnv@goodcooking.com
Name Server: NS.MYHOSTING.COM
Name Server: NS1.MYHOSTING.COM
Name Server: NS2.MYHOSTING.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-10-13T11:04:47Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.

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