Domain Name: REVABLEND.COM
Registry Domain ID: 1992462960_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2017-06-30T19:16:51Z
Creation Date: 2016-01-07T22:37:09Z
Registrar Registration Expiration Date: 2026-01-07T22:37:09Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: ok https://icann.org/epp#ok
Registry Registrant ID: 
Registrant Name: Reva Blend, Inc
Registrant Organization: Reva Blend, Inc
Registrant Street: 11307 HINDRY AVE UNIT B UNIT B
Registrant City: LOS ANGELES
Registrant State/Province: CA
Registrant Postal Code: 90045-6227
Registrant Country: US
Registrant Phone: +1.3104169999
Registrant Phone Ext: 
Registrant Fax: 
Registrant Fax Ext: 
Registrant Email: dangarr@hotbutteredelves.com
Registry Admin ID: 
Admin Name: Reva Blend, Inc
Admin Organization: Reva Blend, Inc
Admin Street: 11307 HINDRY AVE UNIT B UNIT B
Admin City: LOS ANGELES
Admin State/Province: CA
Admin Postal Code: 90045-6227
Admin Country: US
Admin Phone: +1.3104169999
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: dangarr@hotbutteredelves.com
Registry Tech ID: 
Tech Name: Reva Blend, Inc
Tech Organization: Reva Blend, Inc
Tech Street: 11307 HINDRY AVE UNIT B UNIT B
Tech City: LOS ANGELES
Tech State/Province: CA
Tech Postal Code: 90045-6227
Tech Country: US
Tech Phone: +1.3104169999
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: dangarr@hotbutteredelves.com
Name Server: NS29.WORLDNIC.COM
Name Server: NS30.WORLDNIC.COM
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-09-29T00:57:08Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.