Domain Name: SAMSBBQ.COM
Registry Domain ID: 7418720_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2019-06-22T18:54:04Z
Creation Date: 1999-06-22T18:47:01Z
Registrar Registration Expiration Date: 2029-06-22T18:47:39Z
Registrar: Network Solutions, LLC
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: Sam's BBQ
Registrant Organization: Sam's BBQ
Registrant Street: 110 South Bascom Avenue
Registrant City: San Jose
Registrant State/Province: CA
Registrant Postal Code: 95128
Registrant Country: US
Registrant Phone: +1.4082979151
Registrant Phone Ext: 
Registrant Fax: +1.9999999999
Registrant Fax Ext: 
Registrant Email: weegi@JPS.NET
Registry Admin ID: 
Admin Name: Carlino, Sam
Admin Organization: Sam's BBQ
Admin Street: 110 South Bascom Avenue
Admin City: San Jose
Admin State/Province: CA
Admin Postal Code: 95128
Admin Country: US
Admin Phone: (408) 297-9151
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: weegi@JPS.NET
Registry Tech ID: 
Tech Name: Streetman, Gary
Tech Organization: EarthLink Network, Inc.
Tech Street: 1375 Peachtree Street
Tech City: Atlanta
Tech State/Province: GA
Tech Postal Code: 30309
Tech Country: US
Tech Phone: +1.4048150700
Tech Phone Ext: 
Tech Fax: +1.6262965113
Tech Fax Ext: 
Tech Email: garystreetman@comcast.com
Name Server: DNS1.EARTHLINK.NET
Name Server: DNS2.EARTHLINK.NET
Name Server: DNS3.EARTHLINK.NET
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-10-05T04:32:15Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.