% Kopibeskyttet, se http://www.norid.no/domenenavnbaser/whois/kopirett.html
% Rights restricted by copyright. See http://www.norid.no/domenenavnbaser/whois/kopirett.en.html

% In order to comply with the General Data Protection Regulation, Norid will
% be reducing the amount of information available via the whois service. The
% change will take effect May 22. Information about the version of the
% service that will be available through port 43 can be found at our website:
% https://www.norid.no/en/nytt/personvern-whois-blirendret

Domain Information

NORID Handle...............: SCA2838D-NORID
Domain Name................: scanholm.no
Domain Holder Handle.......: FIA746O-NORID
Registrar Handle...........: REG334-NORID
Legal-c Handle.............: RH15282P-NORID
Tech-c Handle..............: IAFR5R-NORID
Name Server Handle.........: NSFA33H-NORID
Name Server Handle.........: NSFA45H-NORID
DNSSEC.....................: Signed
DS Key Tag     1...........: 28040
Algorithm      1...........: 8
Digest Type    1...........: 1
Digest         1...........: 5c6bb6511bbfe7456ec594e175a4797f887002a2
DS Key Tag     2...........: 28040
Algorithm      2...........: 8
Digest Type    2...........: 2
Digest         2...........: d405f67f8055a7124b1507f3ff82298a741e447e5e86981166d39de3fefa6f1e
DS Key Tag     3...........: 28040
Algorithm      3...........: 8
Digest Type    3...........: 3
Digest         3...........: 9bdc4bd1189214e52f50fb3d729d705e865d96dfa63a2aa35aedbe10e3f908af

Additional information:
Created:         2015-01-15
Last updated:    2018-01-15

NORID Handle...............: FIA746O-NORID
Type.......................: organization
Name.......................: FOODSTUFF IMPORT AS
Id Type....................: organization_number
Id Number..................: 912506754
Registrar Handle...........: REG334-NORID
Post Address...............: Revetalkollen 12
Postal Code................: NO-3174
Postal Area................: REVETAL
Country....................: NO
Email Address..............: roger.holm@foodstuff.no

Additional information:
Created:         2015-03-03
Last updated:    2015-03-03