Domain Name: SGFOODONFOOT.COM 
Registry Domain ID: 1607638804_DOMAIN_COM-VRSN 
Registrar WHOIS Server: whois.name.com 
Registrar URL: http://www.name.com 
Updated Date: 2019-06-29T16:58:13Z 
Creation Date: 2010-07-22T03:46:52Z 
Registrar Registration Expiration Date: 2020-07-22T03:46:52Z 
Registrar: Name.com, Inc. 
Registrar IANA ID: 625 
Reseller:  
Domain Status: clientTransferProhibited https://www.icann.org/epp#clientTransferProhibited 
Registry Registrant ID: Not Available From Registry 
Registrant Name: Whois Agent 
Registrant Organization: Domain Protection Services, Inc. 
Registrant Street: PO Box 1769  
Registrant City: Denver 
Registrant State/Province: CO 
Registrant Postal Code: 80201 
Registrant Country: US 
Registrant Phone: +1.7208009072 
Registrant Fax: +1.7209758725 
Registrant Email: https://www.name.com/contact-domain-whois/sgfoodonfoot.com 
Registry Admin ID: Not Available From Registry 
Admin Name: Whois Agent 
Admin Organization: Domain Protection Services, Inc. 
Admin Street: PO Box 1769  
Admin City: Denver 
Admin State/Province: CO 
Admin Postal Code: 80201 
Admin Country: US 
Admin Phone: +1.7208009072 
Admin Fax: +1.7209758725 
Admin Email: https://www.name.com/contact-domain-whois/sgfoodonfoot.com 
Registry Tech ID: Not Available From Registry 
Tech Name: Whois Agent 
Tech Organization: Domain Protection Services, Inc. 
Tech Street: PO Box 1769  
Tech City: Denver 
Tech State/Province: CO 
Tech Postal Code: 80201 
Tech Country: US 
Tech Phone: +1.7208009072 
Tech Fax: +1.7209758725 
Tech Email: https://www.name.com/contact-domain-whois/sgfoodonfoot.com 
Name Server: ns1qsy.name.com 
Name Server: ns2ckr.name.com 
Name Server: ns3jwx.name.com 
Name Server: ns4cjp.name.com 
DNSSEC: unSigned 
Registrar Abuse Contact Email: abuse@name.com 
Registrar Abuse Contact Phone: +1.7203101849 
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2019-12-04T18:56:03Z <<< 

For more information on Whois status codes, please visit https://icann.org/epp