Domain Name: USFOODSCULINARYEQUIPMENTANDSUPPLIES.COM
Registry Domain ID: 1688321249_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.networksolutions.com
Registrar URL: http://networksolutions.com
Updated Date: 2018-09-22T07:01:47Z
Creation Date: 2011-11-21T21:14:02Z
Registrar Registration Expiration Date: 2019-11-21T21:14:02Z
Registrar: NETWORK SOLUTIONS, LLC.
Registrar IANA ID: 2
Reseller: 
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: 
Registrant Name: US Foods INC
Registrant Organization: US Foods INC
Registrant Street: 9399 W HIGGINS RD STE 500
Registrant City: ROSEMONT
Registrant State/Province: IL
Registrant Postal Code: 60018-4992
Registrant Country: US
Registrant Phone: +1.4807665256
Registrant Phone Ext: 
Registrant Fax: +1.231231234
Registrant Fax Ext: 
Registrant Email: jeff.willoughby@usfoods.com
Registry Admin ID: 
Admin Name: US Foods INC
Admin Organization: US Foods INC
Admin Street: 9399 W HIGGINS RD STE 500
Admin City: ROSEMONT
Admin State/Province: IL
Admin Postal Code: 60018-4992
Admin Country: US
Admin Phone: +1.4807665256
Admin Phone Ext: 
Admin Fax: +1.231231234
Admin Fax Ext: 
Admin Email: jeff.willoughby@usfoods.com
Registry Tech ID: 
Tech Name: US Foods INC
Tech Organization: US Foods INC
Tech Street: 9399 W HIGGINS RD STE 500
Tech City: ROSEMONT
Tech State/Province: IL
Tech Postal Code: 60018-4992
Tech Country: US
Tech Phone: +1.4807665256
Tech Phone Ext: 
Tech Fax: +1.231231234
Tech Fax Ext: 
Tech Email: jeff.willoughby@usfoods.com
Name Server: DBRU.BR.NS.ELS-GMS.ATT.NET
Name Server: DMTU.MT.NS.ELS-GMS.ATT.NET
DNSSEC: unsigned
Registrar Abuse Contact Email: abuse@web.com
Registrar Abuse Contact Phone: +1.8003337680
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2018-10-01T00:06:00Z <<<

For more information on Whois status codes, please visit https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en


For more information on Whois status codes, please visit
https: //www.icann.org/resources/pages/epp-status-codes-2014-06-16-en.